This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Strain the stock and store it in the fridge in mason jars.Necessary cookies are absolutely essential for the website to function properly.Pressure Cook on HIGH for 45 mins followed by natural release.You may flavor up the stock by adding a few cloves garlic, a few chunky slices of yellow onion, a pinch or two of paprika. Pour enough water so that the shells are below the water level. Place the leftover crab shells in the instant pot.We than use the crab stock to cook seafood recipes like this New England Clam Chowder, Alaskan Salmon chowder. Serve right away with butter sauce & lemon wedges.Ĭrab legs are expensive! Hence, we make sure that we get the best bang for buck □ We utilize the leftover crab shells to make a delicious crab stock in the instant pot. If using thawed crab legs cook them for 4 mins. Cover the pot with a lid and steam the crab legs over medium high heat for 6-7 mins. Steam snow crab legs: Now arrange the frozen crab legs in the colander.Boil water: Pour water in the pot and bring it to a rolling boil.The right pot: Choose a deep bottomed pot in which a steel colander will fit easily.How do you cook frozen crab legs without a steamer on the stove top? Serve immediately with butter sauce and lemon wedges. Brush them with melted butter, sprinkle with lemon juice, old bay seasoning, a few pinches lemon pepper. Arrange the thawed snow crab legs in an even layer on the tray.Instant Pot steamed Snow Crab clusters How do you steam snow crab legs in the oven? Close lid, seal valve & Pressure cook on HIGH for just 0 minute! By the time the instant pot comes to pressure the crab legs would be nicely reheated. Re-heat: Stack the fridge cold or frozen thawed steamed crab legs on the metal trivet.Set Instant Pot: Pour 1 cup of water in the steel insert of the instant pot & place the metal trivet.This is how you can re-heat steamed snow crab legs in the instant pot itself: You can preserve the great taste of the crab meat by storing them well. Store the frozen crab legs tightly wrapped in aluminum foil or plastic wrap and than pop them in a heavy duty freezer safe bag. You can take apart the legs from the cluster and than freeze them on a tray first. Freezer: You can certainly freeze the pressure cooked snow crab legs up to 3 months. place the steamed snow crab legs on a tray and lightly the tray with aluminum foil and than store it in the fridge.
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